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Recipe... Almond Flour Pancakes

7/9/2019

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Ingredients... 

Servings: 10
Total Time: 15 min
  • 1/2 c. almond flour
  • 4 oz. cream cheese, softened
  • 4 large eggs
  • 1 tsp. lemon zest
  • Butter, for frying and serving

Directions...

  1. In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth. 
  2. In a nonstick skillet over medium heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and continue with the rest of the batter.
  3. Serve topped with butter.
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