Recipe... Almond Flour Pancakes

Ingredients... 

Servings: 10

Total Time: 15 min

• 1/2 c. almond flour
• 4 oz. cream cheese, softened
• 4 large eggs
• 1 tsp. lemon zest
• Butter, for frying and serving

Directions...

1. In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth. 
2. In a nonstick skillet over medium heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and continue with the rest of the batter.
3. Serve topped with butter.

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