Recipe... Low Carb Waffle

Ingredients... 

Servings: 4

Total Time: 10

• 6 large eggs
• 2 bananas, mashed
• 2 tbsp. unsweetened almond butter
• 3 tbsp. whole-wheat, rice, or quinoa flour
• Kosher salt 
• 1/2 tsp. ground cinnamon 
• Cooking spray

Directions... 

1. Heat waffle iron. In a large bowl, mix eggs, mashed bananas, almond butter, whole wheat flour, and cinnamon, using a fork, until smooth and season with a pinch of salt.
2. Grease waffle iron with cooking spray. Add 1/3 cup batter and cook until golden. Repeat with remaining batter.
3. Store waffles in fridge in a resealable container and serve with desired toppings.

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