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Recipe... Low Carb Waffle

7/11/2019

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Ingredients... 

Servings: 4
Total Time: 10
  • 6 large eggs
  • 2 bananas, mashed
  • 2 tbsp. unsweetened almond butter
  • 3 tbsp. whole-wheat, rice, or quinoa flour
  • Kosher salt 
  • 1/2 tsp. ground cinnamon 
  • Cooking spray

Directions... 

  1. Heat waffle iron. In a large bowl, mix eggs, mashed bananas, almond butter, whole wheat flour, and cinnamon, using a fork, until smooth and season with a pinch of salt.
  2. Grease waffle iron with cooking spray. Add 1/3 cup batter and cook until golden. Repeat with remaining batter.
  3. Store waffles in fridge in a resealable container and serve with desired toppings.
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