Recipe... Cabbage Hash Browns

Ingredients...

Servings: 2

Total Time: 25 min

• 2 large eggs
• 1/2 tsp. garlic powder
  
• 1/2 tsp. kosher salt
  
• Freshly ground black pepper
  
• 2 cups shredded cabbage
  
• 1/4 small yellow onion, thinly sliced
  
• 1 tbsp. vegetable oil

Directions...

1. In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine.
2. In a large skillet over medium-high heat, heat oil. Divide mixture into 4 patties in the pan and press with spatula to flatten. Cook until golden and tender, about 3 minutes per side.

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