Recipe... Sausage and Egg Sandwich

Ingredients...

Servings: 3

Total time: 15 min

• 6 large eggs
• 2 tbsp. heavy cream
• Pinch red pepper flakes
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. butter
• 3 slices cheddar
• 6 frozen sausage patties, heated according to package instructions
• Avocado, sliced

Directions...

1. In a small bowl beat eggs, heavy cream, and red pepper flakes together. Season generously with salt and pepper. In a nonstick skillet over medium heat, melt butter. Pour about ⅓ of the eggs into the skillet. Place a slice of cheese in the middle and let sit about 1 minute. Fold the sides of the egg into the middle, covering the cheese. Remove from pan and repeat with remaining eggs. 
2. Serve eggs between two sausage patties with avocado. 

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