Recipe... Vegan Pancakes

Ingredients... 

Servings: 2-4

Total Time: 20 min

• 1 c. all-purpose flour
• 1 tbsp. granulated sugar
• 1 tbsp. baking powder
• 1/4 tsp. salt
• 1 c. almond milk (or any other non-dairy milk)
• 2 tbsp. coconut oil
• Vegetable or coconut oil, for frying
• Maple syrup, for serving
• Fresh fruit, for serving (optional)

Directions...

1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add  almond milk and coconut oil and mix until smooth.
2. In a large skillet over medium low heat, heat oil. Using a 1/4 cup measure, pour batter into pan. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Cook 2 to 3 minutes more on the opposite side, until golden. (If making a large batch, preheat oven to 200° and place prepared pancakes on baking sheet in oven.)
3. When all batter has been used, serve with maple syrup and toppings of your choice.

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