Recipe: Zucchini Crust Pizza

Ingredients:

Servings: 6

Calories: 188

• 2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry
• 1/2 cup egg substitute or 2 large eggs, lightly beaten
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups shredded part-skim mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided 
• 2 small tomatoes, halved and sliced
• 1/2 cup chopped red onion
• 1/2 cup julienned bell pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil

Directions:

Prep Time: 20 min

Cook Time: 25 min

Ready In: 45 min

1. Preheat oven to 450°. In a large bowl, combine first four ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle.
2. Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edges are golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.

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